A great way to explore and immerse yourself in a new culture is to do what the locals do, and a big part of any culture is learning (and tasting) what they eat.
Our Shanghai, China program offers courses in Mandarin Chinese, International Business, and more; but by far our most delicious offering is the Chinese Cuisine Cooking Courses (alliterations like, whoa!)
Cooking Chinese food in China! *mind-blown
To sweeten the deal, Mike Hua, a renowned Shanghai local chef, was recently featured on You Are the Chef hosted by Heidi Dugan. AND he’s also USAC’s cuisine course instructor!
Watch these nom-licious videos to see Mike in action and learn a few basic, tasty Chinese cuisine recipes:
You Are the Chef ft. Mike Hua – Sesame Balls
You Are the Chef ft. Mike Hua – Spring Rolls
You Are the Chef ft. Mike Hua – Shanghai Steamed Buns
Cool fact: These episodes were shot on location in Mike’s cooking studio where the USAC cooking course is hosted every week.
Interested yet?
If you’re in for tasty treats while receiving university credit abroad, and you’re curious enough to try making some local cuisine, Shanghai, China may be just the place you’re looking for!
Chef Mike says, “See you soon!”
BRB – going to eat some sesame balls.
-USAC
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