When you take a cooking class abroad you can bet that you’ll come home with the inside secrets of making the most authentic food from your host country.
For USAC Shanghai students taking the Chinese Cuisine course, they recently learned how to make authentic Shanghai Fry Noodle (chow mein).
After seeing these photos, our mouths were watering and we had to ask for the recipe!
If you’re ready to bring this Chinese staple to your kitchen, take a lesson or two from our USAC Shanghai students and follow this recipe! If you need a measurement converter, we recommend this one on Food.com.
Want to cook your noodles like a pro? Check out these videos of the students and the instructor cooking!