10 Unique Things I’ve Learned Living in Uruguay

USAC Montevideo alumna Adrienne shares her top ten things to know about life in this country.

Just like any new culture, there are going to be some things that are very different in your study abroad host country than at home, so this is just a list of 10 things that I’ve noticed in the time that I’ve been studying abroad in Montevideo, Uruguay with the University Studies Abroad Consortium (USAC).

#1: Yerba mate

People told me that everyone drinks yerba mate tea here, but what I didn’t realize is that Everyone. Drinks. Mate. They are OBSESSED with this stuff. Seriously. It’s very common in many South American countries, but is most common in the Rio de la Plata region (Uruguay and Argentina). They drink it out of a gourd (called the mate), fill it up with the yerba, and gradually sip on it throughout the day, refilling the water when they run out. It’s also very common to share a mate with friends and family, but you have to make sure not to move the bombilla (metal straw). Moving the straw is very disrespectful because it’s basically saying you know what tastes best and whoever offered the mate to you is wrong.

Top view of a cup of mate.
A cup of Uruguan mate, or green tea. Photo credit: https://flic.kr/p/fyYNmc

#2: Montevideo is a very clean city

At my host institution, La Universidad de ORT, I probably see people cleaning windows at least five times a day. Similarly, my host mom does a deep clean of the house multiple times per week. The streets are pretty beat up, but you still see people cleaning the streets, trying to make everything as pristine as possible.

#3: It’s a chill capital city

Even though we are in a capital city, everyone is chill and easy-going in addition to being the nicest people I’ve ever met. No one is in a rush (except the buses, but we’ll get to that) and they are always willing to stop and help foreigners. Because it’s such a small country, about the size of the state of Washington, they don’t get many visitors other than people from Argentina. Because of this, when I tell people I’m from the United States, they are curious and excited to talk to someone from so far away.

People sit on a beach in Montevideo, Uruguay, with city buildings in the background.
Montevideo is home to many relaxing beaches.

#4: Taking the bus is different than at home

Taking the bus took a minute to get used to because it’s not the same as in the U.S. at all. First of all, you have to run on and off the bus. They will stop fully for about half a second, so sometimes I feel like I literally have to jump off the bus. They also don’t have the handy little yellow string to pull. You can either get off the bus by going to the back and pushing a button above the door, or you can stand on the steps at the front, which signals to the bus driver that you want to get off.

#5: Everybody knows English

I have been surprised at this and sometimes it can be frustrating. If I’m ordering a coffee or something similar and the barista can tell that I’m struggling a little bit, sometimes they’ll just speak to me in English.  I thought that since I came to the middle of South America that no one would know English, but I was wrong. This means you have to make a little extra effort to speak the local language if you’re trying to learn it. Most of the TV shows, movies and music that Uruguayans watch and listen to are in English. One of my friend’s host brother learned English just from watching American TV shows! Wow.

#6: Everyone is late

This took me a minute to get used to. I’ve always been paranoid about being on time, but no one here is on time. If you say to come over for dinner at 8 p.m., they’ll probably be there at 10 p.m. Even for my classes, sometimes my professors won’t show up until 10 minutes after class is supposed to start. Also, when you go out on the weekends, it’s not unusual to stay out until six or seven in the morning. I guess that’s what happens if someone isn’t even coming over for dinner until 10 p.m.!

Skyline in Montevideo
A skyline view of Montevideo, Uruguay.

#7: Traffic moves faster

Unlike in the U.S., cars in Uruguay are small and the laid back lifestyle doesn’t exactly translate to the roads. However, everyone is constantly aware of what’s going on, so accidents are not very common. It’s pretty fascinating. With that said, I’d think twice before renting a car!

#8: Greeting people is unique

Maybe one of my favorite parts of the culture here is they way they greet people. No one shakes hands. That’s super professional. Whether you’re meeting friends or someone new, you always greet them with a kiss on the cheek. Even when there’s a big group of 15 or 20 people, you still go around and say hi with a kiss on the cheek. I love it.

#9: They use the Spanish vos form when speaking

Uruguayans use the vos form all the time. It’s basically an informal way to talk to “you,” and even more informal than “tú.” When I learned Spanish, I learned Mexican Spanish for the most part, where they don’t use this form. Before coming here, I had no idea that it existed! We learned about vosotros, which is used in Spain, but I had never learned of vos. Luckily, it’s super easy to learn, but I was confused for a week or so when I heard people pronouncing words differently than I had heard before.

#10: Uruguay is known for its food

Uruguay is known especially for their meat, mate, dulce de leche, chivito, and milanesa. Of course they have other amazing dishes, but these are the ones that I’ve come across the most so far. The meat here is on another level. Uruguayans are known for their asado, which is basically the best barbecue that you will ever eat. I don’t know how to explain it, you just have to come try it. Similarly to mate, they are also obsessed with dulce de leche, which is a thick caramel sauce that they put on everything. It goes with sweets, or in coffee. A chivito is basically a giant sandwich that has whatever kinds of meat, eggs, lettuce, tomato, cheese, mayo, mustard, and whatever else you want to put on it. Last, but not least is a milanesa. This is just breaded meat, but they make it into sandwiches, or just eat it plain. It’s so simple, but so good.

Adrienne is a USAC Montevideo, Uruguay, alumna. Check our her blog from her study abroad: : Adrienne’s Study Abroad in Uruguay

Explore your options 

Author